Pedalling on Regardless

5 responses to “A cyclist’s Lunch”

1. 

   ianmac55

   March 2, 2016

   Call that a cyclist’s lunch? I’d go for the menu del dia: three courses, with wine, water and bread, followed by coffee and usually €8 or €10! Added advantage? It keeps you out of the sun at the hottest part of the day!

   Loading…

   Reply
   1. 

      Norman

      March 3, 2016

      There is just one wee snag with this approach for us, Ian. At our pace, if we take that much time over lunch we’d arrive after dark and only just before midnight most nights. There’s slow, super slow and Coutts’s pace. 🙂

      Loading…

      Reply
      1. 

         ianmac55

         March 4, 2016

         My usual plan is to cycle for three hours in the morning; have lunch; ride three hours in the afternoon. On a fully loaded bike, that’s 60 miles for the day, and allows for photographs and other serendipity. Probably squeeze in elevenses and afternoon tea too!

         Loading…
2. 

   Norman

   March 4, 2016

   I doubt we would hold your wheel, Ian. :-). We were inspired by the Anne Mustoe books and the idea of 50 miles a day, 5 days a week, so 250 miles a week, 1000 miles a month. This worked well for us in France on our first trips, but in Spain towns tend to be further apart and the terrain makes 50 miles pretty demanding – for us. This time around we are riding ourselves bike fit so are going even slower than usual.

   Loading…

   Reply
   1. 

      ianmac55

      March 4, 2016

      I’m sure you would!

      You’re right about Spain, though. It’s less populated than France and the villages are further apart, particularly so when you’re not cycling in the coastal areas – unless you’re on some defined walking and cycling route like the Camino to Santiago de Compostela.

      Loading…

      Reply